Between 3 and 6 people, the average price is 146 USD per person. The average age of our Private Chefs in Mexico. The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. Between 3 and 6 people, the average price is 146 USD per person. The place is suitable for reunions, wedding events, and other types of celebrations. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. On top of it, this spacious property has 10 suites and 12 baths that can accommodate up to 26 guests. Refund Policy : 100% refund if you cancel at least 30 days before check-in. - Jun 20 2022. Every occasion is unique - make sure you have the right chef and menu for it! We've booked their cooking class on our next stay in Cancun and I've noticed on their web page and on their TripAdvisor page that she will do the cooking for you as well. The Chef cooks in your kitchen and serves the meal to your guests. Since the beach is right outside, you can use the kayak and paddleboard provided by the property. On another hand, each destination is totally different, and seasonality . Not only taste counts! First things first, if you're not registered on the platform, you can register, Personal chef services in other countries, Personal cooking class service in other countries, To fully enjoy your evening, our chef takes care of everything, To discover new flavors (ask for the recipe), To get better value $ than at the restaurant, To avoid any surprise as everything is included in the price. What is the maximum amount of people allowed for a Private Chef service? Copyright Villa Rentals Mexico - Villa Estrella . Villa Estrella is a luxury Mexico Villa that comes with your own private chef who prepares your meals and takes care of all your needs. One of the most . Submit your request and find your Private Chef in Tulum! In the case of Mexico, you can check the monthly fluctuations of Private Chef reservations in the following table. Congenial and anxious to please, Erica Fitzgerald There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Estimated weekly cost of a personal chef for a family of 4 (Add $60-$200 a week to the cost for ingredients) Source: Soma Personal Chefs If you want cooking classes, let us know and we Accommodates: 16 Silvia Private Chef Mexico - Playa del Carmen, Cozumel, Cancun, Tulum, Quintana Roo, Mexico - Personal chef delicious and affordable authentic Mexican home cooking for any budget We Come, We cook, We clean Menu Breakfast Soup Main Dessert Service Area Send Message As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Percentage of Private Chef women in Tulum. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. Average number of days booked for multiple services. Discover cities near Mexico where you can enjoy a Private Chef service. The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. Are the ingredients for a Private Chef service fresh? To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. While youre enjoying beach activities or checking out nearby attractions, she will shop, clean, and cook for you. Accommodates: 14 Casa Perla del Mar is an ideal place to stay especially if you prioritize privacy. Get ready to discover the taste of Tulum without leaving your own dining room! I swear he left it cleaner than when he arrived! And the best of all, no dishes to wash or clean up to do. It is tastefully decorated and equipped with modern comforts, including WiFi and air conditioning. Submit your request and find your Private Chef in Mexico! You will be able to check in detail their professional profile and choose the chef/proposal you like the most. Any grocery costs will be determined by the menu you choose - just ask. If you plan a fishing trip, just advise Ismael, the manager, and the cooks will have breakfast ready when you return and will be happy to prepare your catch for dinner. Best Personal Chefs in Cabo San Lucas, Baja California Sur, Mexico - Kua Private Chef Service, Baja Cooking, Jobeal Catering By: Chef Benito Rosas, Gourmet Cabo Catering, Cabo Private Chef, ChefJeanna.com, Chef Cosme, Private Chef Los Cabos, Cabo Delicious What Makes a Mexican Vacation in November So Perfect. We have never sent out a party that has not brought back enough fish to have a wonderful feast. The beach is just a quick two-minute walk. All there is left to do is counting down the days till your culinary experience begins! Below you can find the most common questions about Private Chefs in Tulum. How much does a Personal Chef Cost: The average sum paid over the last few years for our Personal Chef services was $50.65 + tip per person, the lowest priced meals were priced in the low thirties and the highest we're priced at over $150 per guest. How much is a private chef in Paris? Sayulita Catering & Private Chef Oscar in Sayulita is a highly experienced and tightly trained chef offering delicious and interesting menu preperations in your home. Accommodates: 10 Prices differ for Elite (5-star) chefs and . Beach towels and pool toys are already provided. Here are the services included in your Miummium experience in Tulum: Once you approve the chef's menu, your personal chef takes care of grocery shopping and buying +1 (844) 905-1243. Thank you so much! For 13 or more people the average price is 132 USD. Are the ingredients for a Private Chef service fresh? Each Private Chef in Mexico is absolutely unique. Dont forget the snorkels, pool toys, and floaties courtesy of the property. In Mexico there are currently 13 Private Chefs available. The presentation of our Private Chefs dishes has received a 4.77 average score. Traditional dishes or exotic flavours. The meals package menus are designed around the freshest and finest produce. For 13 or more people the average price is 132 USD. around the world. Save. We prepare delicious, custom-tailored dishes according There are many accommodations with private chefs in Mexico. If youre ready for an adventure, you will have private access to The Pier. Empanadas: fried wheat flour dough, stuffed with chicken, ground beef, fish, vegetables or cheese. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Tulum on each particular month of the year. We mainly offer six types of cuisine in Tulum: Mediterranean, Italian, French, Japanese, Mexican and surprise. These are some of the biggest names Food Network has produced over the years, and it's safe to say that . Enjoy the best of beachfront living without worrying about anything especially not your mealtimes. It is fully furnished and complete with modern comforts. getting out of their formal routine and being able to use their creativity to prepare a meal for you in a This lovely home has an outdoor pool overlooking the beautiful beach. it has the benefits of good fat from avocado and amaranth that is full of benefits for your health, try i, Vegetarian paella delicious paella made with bomba rice, vegetable broth, saffron and mixed vegetables, Vegetarian milanesa breaded eggplant fillets accompanied by a delicious marinara sauce, Tinga de setas this delicious version of the traditional mexican chicken tinga offers the same flavors but with delicious mushrooms stewed in the characteristic tinga sauce, Zucchini and carrot noodles mixed wheat flour noodles and vegetable noodles with a delicious tomato and pepper sauce and a plant-based cheese topping, Quinoa with zucchin and pico de gallo fake zucchini tart mixed with quinoa and pico de gallo with an avocado topping, Ratatouile country dish that is prepared with eggplant, pumpkin and tomato; it is light, it does not contain meat, Stuffed jalapeos: jalapeo peppers stuffed with cream cheese and peanuts, wrapped in bacon, Elotes (street corn): boiled cob in vegetable broth, served covered with homemade mayonnaise, cotija cheese, tajn (slightly spicy and sour seasoning), cilantro, Lobster and fillet delicious filet mignon and lobster tail, accompanied with sauted vegetables and mashed potatoes, Grilled prawns with delicious new york fillet accompanied by green salad and quinoa, Pork loin and prawns skewers on the grill with vegetables and cous cous, Mexican amuse bouche: trilogy of small tostadas with chicken, flank steak and shrimp, seasoned and accompanied with traditional mexican spices and vegetables to bring the characteristic flavor of mexican food in each bite, Molletes: slices of toasted bread spread with refried beans, chorizo, with a topping of pico de gallo and manchego cheese, Enchiladas corn tortilla stuffed with chicken, covered with a spicy red or green sauce and topped with lettuce, cotija cheese and sour cream, Chile poblano stuffed (stuffed poblano chile) breaded poblano chili, stuffed with ground beef, chicken choriz, cheese or vegetables, served with rice and beans, Mexican style fish steamed fish in a mixture of vegetables and spices, lemon juice and olive oil, Fried fish deep-fried whole fish seasoned with mexican spices, accompanied by fresh salad and rice, Tinga de pollo shredded chicken stewed with onion, tomato, green peppers, serrano chile and orange juice, accompanied by white rice and lettuce salad, Mole de pollo grilled chicken breast bathed in mole sauce, a mixture of spices, nuts and chocolate that provide a delicious and traditional mexican flavor, served with white rice and mexican salad, Fajitas strips of meat, chicken, shrimp or vegetables sauted with green, red and yellow bell peppers, red onions, served with corn tortillas, Taquiza tasting of flank steak tacos, carnitas, shrimp, chicken and fish, with their respective toppings, it is recommended to accompany with sauces, Charro beans red beans prepared with bacon and dried chiles and seasoned with onion, garlic and cilantro, Caribbean ceviche thin cuts of fish cured in lemon juice, clamato and orange juice, mixed with thin cuts of red onion, tomato, serrano chili, kiwi and cilantro, served with tortilla chips, Rajas poblanas strips of poblano pepper cooked with onion, corn grains and milk cream, served with corn toast, Shrimp in chipotle sauce and vegetables served with white rice, New york steak in mexican sauce delicious cut of meat accompanied by mushrooms and bathed in a sauce of tomatoes, chilies and nopales, served with red rice, Pork loin in green sauce, green tomato and serrano chile sauce, served with rice and refried beans, Bruscheta: slice of toasted bread smeared with garlic, roasted red paprika, cured ham and fresh basil and olive oil, Antipasti delicious appetizer made with fresh vegetables, olives, served with toasted artisan bread, Cold meat and cheese tray slices of ham, pepperoni, pork loin, salami, salchichon and assorted cheeses with olives and crackers, Caprese salad slices of tomato and mozzarella cheese, seasoned with basil, olive oil and pesto sauce, Caesar salad can be traditional or add chicken or shrimp, Minestrone traditional minestravegetables, legumes and pasta or rice cooked in stock, Pasta: you can choose between short or long pasta with bolognese, neapolitan, carbonara sauce or the one of your preference, Risotto: you can choose the one of your preference either combining mushrooms, cheeses, spinach and seafood, or you can order the one that you like, Spaghetti fruti di mare : spaghetti accompanied by a sauce of fresh tomatoes with shrimp, squid, fish, mollusks, garnished with olive oil and fresh basil, Traditional mexican spaghetti: accompanied by a sauce made from poblano chili, coriander, garlic, onion, sour cream and cheese, Pollo alla cacciatora chicken stewed with onions, garlic, vegetables, spices and red wine, a very traditional dish from northern italy, is accompanied with salad and mushrooms. All you have to do is sit back, relax and enjoy the pools, ocean, sunshine and afternoon naps in the hammock. The quality of the menus cooked by our Private Chefs in Mexico received an average score of 4.77. in mind, our chefs can be hired to cook for one day, weekly, or as often as needed. Our guests in Puerto Vallarta usually book menus around 1282 MXN per person, including 4.86 courses, sharing an average of 3.03 messages with their Private Chef to personalize their menu before booking. 5 reviews. A variety of different salads are offered the local produce is wonderful. They will do all the cleaning up, making sure your kitchen is spotless before leaving! All of them have professional cooking training and years of experience in all kinds of restaurants. You will be able to check in detail their professional profile and choose the chef/proposal you like the most. The clean up of the kitchen and dining area in Mexico has been scored with a 5 on average. If you have any questions or special requests, please call us at (206) 859-1353 and Chef/Owner David Boyd will be happy to assist. Theres also a balcony that serves as a great spot for a Mexican sundowner. Mornings by the beach are excellent with coffee made in the villas espresso maker. Stunning lodging with a full kitchen in Oaxaca (from USD 1435), 7. The award continues to acknowledge the female chefs paving the way for future industry leaders. Treat yourself to a private Chef service in the comfort of your own home. Tulum - Enjoy your very own private chef experience at your place! Maximum number of bookings for a Private Chef in Mexico by a single client. Daily maid services and a private cook are at your disposal. to hire one of our personal chefs for any occasion. Chef Rudy provided a wonderful experience for us. For those diners who really want to get hands on, they can of course join the chef and cook! Exclusive villa in a tropical setting in Playa del Carmen (from USD 1167), 13. Average number of days booked for multiple services. This oceanfront utopia also features well-appointed bedrooms with a private terrace and WiFi throughout the whole place. The quality of the menus cooked by our Private Chefs in Tulum received an average score of 4.81. Accommodates: 12 A chauffeur and housekeeper are also available if you need them. Relaxing hideaway with a heated pool in Puerto Vallarta. How much should I tip a Private Chef in Mexico? Stroll along the sandy shores or go scuba diving in the waters. You must be connected to your account!You dont have an account? Our seasonal and varied menus keep the dinner table interesting, healthy, and enjoyable. Refund Policy : 100% refund if you cancel at least 14 days before check-in. Every private chef experience is unique! Minimum Nights: 5 Let us take care of YOU! On average, for bookings of 2 people, the price of a Private Chef in Mexico is 160 USD per person. You just have to reimburse her each day for the expenses. What is the maximum amount of people allowed for a Private Chef service? Once you are happy with your choice, submit your payment to secure your experience. Our Chefs, Norman Darling Customize your request and start talking with your chefs. Once you receive menu proposals, youll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. On average, for bookings of 2 people, the price of a Private Chef in Tulum is 1333 MXN per person. Take a Chef personalizes your service so you can enjoy your favorite foods. - Jan 22 2020, Angelina was the best! For 13 or more people the average price is 942 MXN. To complete the luxury experience, ask the host for a yacht excursion. How it works Personalize your request On average, for bookings of 2 people, the price of a Private Chef in Tulum is 1333 MXN per person. Click Here to Book Your Villa Estrella Vacation Now! Fresh juices and aguas, or sweetened wild fruit extractions, are always on hand and you can enjoy a steeping mug of our own brand of coffee roasted and ground locally in Jalcocotan. Our chefs will design menus based solely on your wants and needs. Children (5-12 yrs) $19 USD. How much should I charge to cook for someone? In the case of Tulum, you can check the monthly fluctuations of Private Chef reservations in the following table. 1 helpful vote. Save. He provided many dish options in order to make our celebration extra special. A chef's responsibilities involve planning the menu, shopping for ingredients, and preparing the food. First time experiencing a private chef and definitely will do again. Not only taste counts! As she is named The World's Best Female Chef 2023, the chef-owner of Rosetta in Mexico City reflects on her life story and reveals why she wants to share the spotlight with as many women as possible Each Private Chef in Tulum is absolutely unique. Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. How much should I tip a Private Chef in Tulum? Chef Cleans Up Relax while the chef tidies up. Shan, Matthew Danton Nayarit is a state of bountiful produce, and every street corner has a market selling fresh fruits and vegetables, both grown locally and brought from other parts of Mexico. Minimum Nights: 2 I thought the meal would be intimidating, but it wasnt! Each one of them has made their own way to becoming a Private Chef. We loved hearing the stories of how the dishes have evolved over the years and his culinary background. On average, for bookings of 2 people, the price of a Private Chef in Paris is 102 EUR per person. Our Chefs, Chaz Sandifer When you decide to throw a private dinner party at home with a personal chef, your expenses will usually fall between $30 and $40 per hour. This also applies to last minute bookings, where prices may also vary. Phone: Whether youre looking for a formal private dinner with professional table service, While there are plenty of unique culinary spots nearby, you can also enjoy a variety of appetizing dishes right in the comfort of your own home. Login. Each of the bedrooms has air-conditioning, perfect for the summer. Get to know more about our top rated Private Chefs in Tulum. This way you'll be able to contact Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service. We are not near any major supermarkets and unless you have good local familiarity with Mexican village shopping you are best to use our meal plan. 8 years ago. With over 77 chefs in Tulum, we know we can find the right match for you! Everything was incredible! Children (under 5 yrs) Free. Turn your house into a top restaurant. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. The property is nestled in the gated, family-friendly community of Playa La Jolla just steps away from the sandy beach. Refund Policy : Take advantage of this propertys fully-equipped kitchen, including a lobster pot. They must be able to handle a variety of types of meals, from family dinners to dinner parties. There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Excellent food in terms of quality and taste. Your personal chef and concierge will coordinate purchasing all of the food, ensuring you get the freshest ingredients in Cabo. Chef Alejandro went above and beyond for our dinner experience! On average, for bookings of 2 people, the price of a Private Chef in Cancn is 1333 MXN per person. With your mealtimes already taken care of, all thats left to do is to enjoy the rest of your stay. The guests in Mexico have scored the experience with their Private Chef with a 4.77. A former tv scriptwriter and flight attendant whose main mission is to explore every corner of the world and thinks that the best way to know a place and its culture is through local food and (Do a quick search on the following sites). Give yourself that well deserved vacation from being a kitchen slave. Enjoy the hospitality of our chefs. The clean up of the kitchen and dining area in Tulum has been scored with a 4.9 on average. With an oversized pool, an outdoor hot tub, and a fully furnished living space, this deluxe rental is perfect for all kinds of getaways. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home. 1 post. Minimum Nights: 4 After many years of offering our services in Tulum, we are lucky to have a fantastic team of chefs that keeps growing all the time! Bottom Line Hiring a private chef can be one of life's most expensive luxuries, but it doesn't have to be. Even though there is no maximum number of people, generally the groups do not exceed 15 people. Discover cities of Mexico where you can enjoy our experiences. A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. According to this database, Alex Guarnaschelli charges between $20,000-$50,000, while Bobby Flay charges $100,000+. Up until today, our chefs have shared 10843 customized menu proposals, sending a total of 67580 messages to their guests, who rated their experience with an average score of 4.81 out of 5. Pure Cabo concierge services can recommend the best private chef for your needs, location, and events. We have different pricing for Weekly Meal Prep, Prepared Meal Delivery, and Private Dinner Service. It is located in Tulum, one of the best places to live in Mexico. The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. It has a balcony where you can view people, take in great beach views, or do watersports. Helpful Tips for Your 2022 Mexico Vacation, Best Puerto Vallarta All-Inclusive Vacation 2021, These Mexican Spring Break Destinations are Hidden Gems, Meet the Endangered Species Mexican Wildlife Conservation Efforts Aim to Protect, Villa Estrella Could Be Your Private COVID-19 Sanctuary. Dinner (includes a choice of soup or appetizer . The lodging has free WiFi, so you can update your socials anytime. RegisterAlready a tribe member? All rights reserved. Once here. No-no, we will show up at your doorstep . Accommodates: 14 a complete delight! This villa rental also has a pool that can be heated when the temperature drops below 23 degrees Celsius (73.4 Fahrenheit). Tableware and glassware are not included. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details. Between 7 and 12 people, the average price is 129 USD. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. Refund Policy : 100% refund if you cancel at least 60 days before check-in. If you continue browsing, we consider that you accept them. The entire villa sits directly by the beach, therefore giving guests a fantastic view of the blue water. local ingredients so that when they arrive at your home they can start preparing the food. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service. For those traveling by car, parking slots are available in and outside the villa. - Dec 08 2021. You might try contacting Can Cook in Cancun. Between 7 and 12 people, the average price is 129 USD. The estimated total pay for a Private Chef is $63,313 per year in the New York City, NY area, with an average salary of $55,660 per year. CIA chef. including Tulum. His exquisite six-course menu includes French, Mexican, and international influences. Sumbit your request and discover the menus of your Private Chefs in Mexico! There is also a sundeck and a beachfront terrace with a wet bar and table, perfect for al fresco dining. A gastronomical adventure awaits as you plan your trip to the beautiful country of Mexico. While here, you have two ways to enjoy the water: on the beach or in the pool. Enjoy the privilege of having your own Private Chef Oscar Limon service while you relax and enjoy your vacation. Discover cities near Tulum where you can enjoy a Private Chef service. Personal chefs go into a client's home once or twice a week (or biweekly or monthly) to make several meals, packaging them up for the freezer and refrigerator and leaving instructions for reheating or final preparation. Is chef a stressful job? Minimum Nights: 7 Some private chefs live in the home or on the family's property while others may live off the property and come into the home to make meals. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. private cooking class, wedding catering or romantic dinner, we can accomodate. Once the reservation is confirmed, we take care of everything. Loved this experience Our chefs will design menus based solely on your wants and needs. costs, chef's rate, cleaning, and taxes. We use cookies to improve our services. This also applies to last minute bookings, where prices may also vary. Your Personal Chef Tulum takes care Accommodates: 12 Satisfy your cravings by asking the private chef to prepare you a meal. Are drinks included in a Private Chef service? Make the party even more special by asking a private chef to cook for you. Discover more details about our Private Chefs in Tulum and their services. On average, for bookings of 2 people, the price of a Private Chef in Tulum is 1333 MXN per person. A romantic dinner or a gathering of friends. Villa Bellamar is a relaxing paradise in Half Moon Bay near theme parks and other attractions, not to mention a sandy beach just a short stroll away from the front door. The rental comes not only with van transportation services of Paraiso del Mar Resort but also a 5-minute ferry ride from Marina Cortez. Browns Private Services - A Chef Agency in Los Cabos, They provide services in Cabo San Lucas, San Jose del Cabo and East Cape. Between 7 and 12 people, the average price is 129 USD. But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Dont waste this homes gorgeous kitchen and ask your private chef to cook you an authentic Mexican dish. The ocean views on one side and jungle views on the other make the place a very relaxing oasis. He holds a Master's Degree in Gastronomy. Unsubscribe in one click. Tableware and glassware are not included. The rates for private chefs are detailed below. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Enjoy these dishes at restaurants like Pujol in Mexico city or Paramo, a hipster taqueria. Discover the services offered by Take a Chef in Mexico. What does a Private Chef service include in Mexico? When Tom Colicchio joined "Top Chef" nearly two . 14. How much does a Private Chef cost in Tulum? Highly recommend Chef Alejandro for you next private dinner experience. Choose a room with either a beach or mountain view. Is Being a Chef Stressful? The experience begins when you request a menu from Take a Chef. Avail our personal chef services and we will make you travel the world through Enjoy and relax. Copyright 2023 Take a Chef. Our guests in Tulum usually book menus around 1211 MXN per person, including 4.51 courses, sharing an average of 4.02 messages with their Private Chef to personalize their menu before booking. Deluxe haven with beach views in Akumal (from USD 2590), 6. We mainly offer six types of cuisine in Mexico: Mediterranean, Italian, French, Japanese, Mexican and surprise. basil vinaigrette, Mac and cheese croquette bites blend of gorgonzola, mozzarella, cheddar, caramelized onions, panko, Homemade tortilla chips salsa and guacamole, Bacon wrapped dates chorizo, tomatillo sauce, Crab stuffed shrimp pekee toe crab, tiger prawns, apple crumble, Andouille tartlet porcini, spinach, phyllo cup, Cajun potato cakes deviled eggs, old bay crust, mushroom escabeche, Cajun arancini arborio rice, mozzarella cheese, Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade, Broiled stuffed mushrooms baby bellas, seasonal vegetables, tomato remoulade brandied shrimp tiger shrimp, sweet and spice brandy reduction, Pasta salad mediterranean flavors, fresh seasonal vegetables, herb vinaigrette, Spicy humus pasta salad feta olives, garlic oil, Summer pasta tri color pasta, basil oil, corn, artichokes, olives, Buffalo chicken pasta bowtie, gorgonzola, buffalo sauce, Elote pasta salad bowtie pasta, mexican street corn, Spring strawberry spinach salad spinach salad topped with fresh strawberries and a strawberry vinaigrette, Watermelon salad watermelon, arugala, feta cheese, Summer salad balsamic vinaigrette, tomatoes, cucumbers, Bata en gardina semi pickled onions, roasted beets, avocado, Palmito salad tomato skins, mangos, hearts of palm, jicama, tangerines honey dijon mustard dressing, Fried heirloom tomatoes salad fried greed tomatoes, haloumi cheese, tartar sauce, Old fashion potato salad down home country side, Orange blossom cole slaw citrus infuses with jicama and cabbage for a wonderful side, Bacon corn bread fresh grated corn and bacon bits baked into a bread batter, Chicago char dog pickle, tomato, poppy seed bun, mustard, sport peppers, Mother in laws tamale, hot dog bun, chili, pickle, tomato, Fried chicken 16 spice crust buttermilk batter, Chicago beef burger bar beef burgers, veggie burgers, pretzel buns sauces whiskey bacon bbq, wasabi guacamole, siracha aioli, ketchup, yellow mustard toppings caramelized onions, tomatoes, pickles, pickled veggies, bacon, cheeses, Horseshoes open face sandwich, ground beef, cheddar cheese sauce, fries, Filet sandwich horseradish cream, arugula, Maxwell street pork chop sandwich house sauce, Baby backed ribs dry rub baby back ribs, memphis bbq sauces, Smoquese brisket braised brisket, house bbq sauce, Mac and cheese bar 4 cheese bechemel mac toppings bacon, ground chorizo, tomatoes, mushrooms, chives, medley of fresh cheese, herbs fried shallots, assorted oils, hot sauce, caramelized onions, Illinois apple pie hand rolled dough, braised apples, Berry crisp medley of berries, special crumble, crme fraiche, Smore trifle chocolate ganache, house marshmallows, cholate mousse, Biscochitos y crema helado mexican cookies, dolce de leche ice cream, Moon pie ice cream chocolate glazed sugar cookie, banana ice cream, Huguenot tort flamb apples, cider custard, Key lime pie graham cracker crust, lime meringue, Bread pudding strawberry macroscope glaze, Strawberry shortcake vanilla whipped cream, flambe strawberries, Mediterranean stuffed pork tenderloin - feta, spinach, and sundried tomatoes, topped with tangy balsamic and rosemary glaze, Sticky toffee pudding served with crme frache, Watermelon, arkansas tomato & cucumber salad with sweet vinegar dressing, Caprese salad with fresh basil and mozzarella, 3 cheese ravioli with pesto and shaved parmesan, Bluefin tuna tartare / meyer lemon / cured black olives / capers / fresh herbs / roe, Rillette & terrine/ arugula/ mustards/ quince / dried fruit/ crostini, Ratatouille tart/ goat cheese mousse/ lemon/ chives, Pesto & spring pea gnocchi gratin ' / whipped ricotta / meyer lemon / mint / pea tendrils, Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad (gf), Seared diver scallop/ sweet corn bisque/ fin herbs/ pink peppercorns, Pan roasted wild salmon au poivre/ pomme pure/ caramelized fennel/ micro greens/ lemon/ pink peppercorns, Steak au poivre/ st.andre pomme pure/ caramelized root vegetables/ watercress, Chateaubriand/ pomme royal/ caramelized root vegetables/ veal demi glace/ watercress, Creme brle/ fresh raspberry/ creme fraiche/ mint, Flourless chocolate truffle torte / chocolate cream / seasonal mixed berry sauce / espresso creme anglaise / raspberry / orange, Bluefin tuna crudo / siciliana / meyer lemon / cured black olives / capers / fresh herbs / roe, Heirloom tomato & burrata "caprese" / petite basil / citrus / evoo/ balsamico / arugula / sea salt, Seared beef carpaccio / celeriac remoulade / mild pickled giardiniera / truffle / pecorino / fresh herbs, Wild mushroom & truffle risotto / mirepoix / red wine braised pearl onions / mascarpone / pancetta / micro greens, Butternut squash & roasted pumpkin risotto / curry notes / celery leaf & green apple gremolata / parmesan / herb salad, Dry aged piedmontese filet of beef / pomme puree / caramelized root vegetable hash / barolo demi glace / watercress, Pan roasted wild salmon / caramelized fennel & potato hash / red pepper cream sauce / herb & vegetable ribbon salad, Grilled ahi tuna steak / siciliana / lemon-caper-black olive relish / evoo smashed potatoes / fresh herbs / parmesan, Verona flourless chocolate truffle torte / hazelnut & chocolate cream / frutti di bosco sauce / tahitian vanilla gelato / pistachio / orange, Limoncello & mascarpone torte / raspberry coulis / lemon creme anglaise / creme fraiche, Tiramisu / espresso / mascarpone & sabayone custard / dark chocolate / kahlua / orange, Chutoro truffle - medium bluefin fatty tuna, Chicken, shrimp & steak satay with various sauces, Curry cornish hens with cauliflower puree' and charred cherry tomatoes, onions & potatoes, Beef tenderloin with roasted mushrooms & root vegetable mash, Classic carbonara with prosciutto and lamb, Seared scallops with herb butter and mediterranean rice and seasonal roasted vegetables, Mini carrot cakes with cream cheese icing.
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