6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte The key here is, the larger the amount of water, the less times you have to change it! Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Fully Cooked. Soak ham in cold water at room temperature for up to 12 hours to lower salt PRODUCT. |IVV+6`O$O,9NB!|6^Q Then, take the ham, still wet and completely wrap it in aluminum foil. WebCooked Bone-In Glazed Country Ham. Animals also go nuts for the skin/fat scraps (and then drink gallons of water). A lot of people will scrub the ham to get the mold off (to make it look pretty). DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. C) Place the ham in the roasting pot. For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. Sounds great. 129 0 obj <>stream We make it easy by delivering a cooked ham that is ready to eat. Your email address will not be published. However, my wife liked it on her ice cream so no biggie. 6) Meat thermometer (digital ones are the best and are cheap). Turn oven temperature to low broil. The longer you soak and the more times you change the water, the less salty it will be. If you have dogs, give them the bones. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. spiral sliced Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 Like cheese, almost all have mold growing on them. on Step 3. We eat for months on one ham. Refrigerate upon arrival. I'll never use another method. Starting at $119.00. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo Californians are funny like that). or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). PROTIP: Bath tubs are GREAT places to do this. If not to be used within 28 days, freeze for up to 6 months. Making smoked burgers is the perfect alternative for your summer grilling! hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ %%EOF After soaking the ham, it's time for the EASIEST cooking, you have ever done. Add water to cover at least 2/3 of the ham. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. I searched online for them and found several suppliers. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). Place the burgers in the smoker and cook for 60-90 minutes. A) ADD WATER: Put about one inch of water in your roaster. HDTmPSW V ^ nuXcuW-* $H$xo.I N $| Refrigerate upon arrival. - Mix some brown sugar and apple vinegar. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. Combine sugar with enough vinegar to make a paste and brush on ham. I'll make sure to pass it along to friends who might actually use it. Always a good time! Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). 6 years ago. 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream For the best experience on our site, be sure to turn on Javascript in your browser. Country Hams are the quintessential dish of The South. Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home WebTo us, a country ham is synonymous with family tradition. I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. Just let it slow cook, we usually go to bed and let it cook over night. Boil the ham on 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Using a burger press or your hands, shape the burger and place on a plate. DON'T USE SOAP!!!! 3. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. If you don't, you're gonna hate life when trying to eat it. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. 9) A brush to spread the glaze (I use a cheap paint brush). my next day off I will try this your way. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. I cut the fat off where I can and just take slices from the top. For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. -or-. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. Discovery, Inc. or its subsidiaries and affiliates. B) Let the ham soak right up until you are ready to cook. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. Turn ham to other side and cook another 2 hours. endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream These instructions will probably work for those but, I haven't tried. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. Once the burgers 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! COUNTRY HAM. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! Mini Boneless Ham is designed as the main course or side for a small group. Remove hamburgers to a serving plate and serve with all your favorite toppings! Thaw completely in refrigerator. You are trying to keep the moisture in so the tighter the seal, the better. Best way to cook country ham. OPTIONAL but fun) Sawz-all (reciprocating saw). INSTRUCTIONS. READY TO This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). Cover it completely with water and allow to soak for 24 hours, (discard water). how to smoke burgers, smoked burgers, smoked hamburgers. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th on Step 8. HALF HAM. B) Score the fat. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, Vermont Country Baked Ham from Governor Howard Dean, M.D. 2. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. HZeZ[:/ws"9^W/6!R,C\ The ham is now cooked. My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? Remove baking bag if used during heating. How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. %PDF-1.6 % For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. Sprinkle fat with ground cloves. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. JavaScript seems to be disabled in your browser. Starting at $146.00. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. You'll have to figure out the best way to carve it. Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. There will still be discoloration/mold left but, again, IT WON'T HURT YOU. Online Ordering Is Unavailable. sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ FULLY COOKED. Petite Country Ham and Turkey Breast Combo. For the best experience on our site, be sure to turn on Javascript in your browser. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. READY TO Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Step 4: Smoke Burgers. 2 years ago SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. Soooooo, what's your recipe? You can't tease us like that and leave us hanging. I put two layers of foil on it to seal it better.
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