We went on a Sunday night at 8pm. Is Louis' Basque Corner currently offering delivery or takeout? When we got our bill, only about 15% had been taken off. chops and they were so good. Are you sure you want to delete this answer? Crisp fries and a good salad. Family style dining means you get seated with other diners. They wouldn't even let us move over to the other end of the table that was empty the entire time we were there. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side. Sweetbreads are delicate and their preparation is a lot of steps. Can a vegetarian person get a good meal at this restaurant? Good variety and delicious. Though paprika can work in a pinch, it's the flakier, lightly spicy, more enigmatic Espelette pepper that's characteristic of the region. The soup is very good, like home made by a good cook. Louis and Lorraine Erreguible opened Louis Basque Corner in 1967 as a testament to their Basque heritage. Will only return to visit the bar! After 45 minutes, our sandwiches had still not been started. Get our favorite recipes, stories, and more delivered to your inbox. More than your average mortgage, it seems, Your California Privacy Rights / Privacy Policy. Beans were as good as ever as were fries. Closed now : See all hours. Louis and Lorraine Erreguible have kept up the Basque boarding house tradition of dining and the place is just terrific. Best Top sirloin I've ever had, better than a Filet. We promise a unique and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time. I can't wait to get back to Reno. The French side of the border boasts the worlds production of the fruity and delicate Espelette pepper. They even filled an individual request for garlic fries. The steaks are done superbly and the Basque dishes are delicious, the French fries are to die for. Everything was extraordinary and the service was spot on. Hotels near Casino at Silver Legacy Resort, Hotels near (RNO) Reno-Tahoe Intl Airport, Restaurants for Special Occasions in Reno. We've been to Basque restaurants in Europe, East Coast of the U.S., Morgan Hill and San Francisco in California and a number of other locations. These are the humble yet dignified building blocks upon which so many of Spains contemporary culinary wonders have been erected. Diner came with soup, salad, beans, fries. In a large braising pan, heat oil over medium high heat. The resturaunt was not half full. This recipe serves 8. Terrific ethnic food from the Basque region. 4 cups diced fresh, ripe tomatoes (peeled and seeded). As always, it was a pleasant experience with great food and excellent ambience Well worth the money!! The restaurant now has two new, hip owners, who are continuing the menu but adding some . Bake 1 to 1 hours or until meat is tender. Surface parking lot adjacent to building. impressed. The food is rooted in the Basque country and was adapted to life in the West. The food is rooted in the Basque country and was adapted to life in the West. Sometimes it's a side and sometimes it's a plate. The table.. Read more. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. I love the leg of lamb and especially the huge lamb chops. Try their special cocktail - Picon punch for $5 ($4 during "happy hour"). Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese , The signature dessert of theBasque region, this pastry is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds. delicious. As it turned out the parking lot was mostly filled with the distillery patrons. You order the entree individually and its brought on a large serving dish from which you take as much as you want. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The best thing on the table was the chicken dish that came with the dinner. He and partner Brian Elcano recently purchased and remodeled Louis Basque Corner and wanted some pictures for their website (under construction) and Facebook page. Louis is fantastic Basque food served family style. Add tomatoes and pepper flakes. Melt remaining tablespoon butter in a small saute pan over medium heat, then add chopped mushrooms, garlic, onions, peppers and a pinch of salt and black pepper. The Spanish side of the border is home to feasts of the freshest seafood straight from the ocean: Hake, salt cod, and tuna make their way into traditional peppery recipes, while marmitako, a rustic and filling soup originally made by local fishermen, is now a staple throughout Basque households and supper clubs called sociedades. Very good split pea soup, excellent oxtails,and good steaks. The lamb chop was cooked just right and very tasty. Rabbit Stew "top 5 I've ever had"; looks good. The communal carafes of red wine was nice, unexpected touch.More, Really friendly staff. Louis' Basque Corner: Louis and Lorraine Erreguible opened Louis' Basque Corner in 1967. Calories per serving: Call us today to make a Reservation 775-323-7203. Try the beef tongue served with typical Basque-style with tomatoes, onions and bell peppers. We came the end of lunch and were still served. We moved to Nevada six years ago and have been to Louis several times. Hope you enjoy my blog! We thought we might be in trouble without a reservation. A very typical basque restaraunt with group seating. Description: Welcome To Louis" Basque Corner, home of the famous Picon Punch! The bread thatcame with it was obviously store bought and had us thinking it had come off the day old shelf. Louis' Basque Corner: If this was my first basque experience, there would not have been a second. Comments: This dish is from Louis Basque Corner in Reno. Prepare the potatoes by peeling them, cutting them into slices (5 mm) and rinsing them under the tap-. Remove the meat to a 6- to 8-quart heavy stove-top pot. Don't miss their "Happy Hour" because drinks are two for one. Is Louis' Basque Corner currently offering delivery or takeout? The only complaint: Too much food!! Get quick answers from Louis' Basque Corner staff and past visitors. menu, but all 3 are amazing (I have visited several times now and tried them all). Louis' Basque Corner was opened in 1967 by Louis and Lorraine Erreguible in honor of their own Basque heritage. View The Full Menu. Be the first to find out about the latest offers and products when you sign up. For those who want to experience the allure and charm of family style American West Basque cuisine. It's a family style restaurant so you won't get a private table. Its the truest form of Country Cooking. The waitresses still wear their traditional Basque outfits. Had dined there many times before, but it was fun to share it with someone who hadn't been there before. Everything they served us was good! deserve a spot in your weeknight rotation, Basque Potato and Pepper Tortilla with Ham and Cheese, Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese , Get the recipe for Basque Cherry Pie (Cherry Gteau Basque) , Basque Braised Chicken With Peppers (Chicken Basquaise), Get the recipe for Basque Braised Chicken With Peppers (Chicken Basquaise) , Get the recipe for Marmitako (Basque Tuna and Potato Soup) , Basque-Style Fish With Green Peppers and Manila Clams, Get the recipe for Basque-Style Fish With Green Peppers and Manila Clams , Get the recipe for Pistachio Shortbread Cookies , Basque Piprade with Seared Tuna Steaks , Mussels with Herbed Vinaigrette (Moules Vinaigrette), Get the recipe for Mussels with Herbed Vinaigrette (Moules Vinaigrette) , Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies), Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) , Apple and Armagnac Phyllo Pie (Tourtire Landaise), Get the recipe for Apple and Armagnac Phyllo Pie (Tourtire Landaise) , nes-Atlantiques. Welcome To Louis" Basque Corner, home of the famous Picon Punch! FABULOUS FOOD and service , Authentic Basque dining, Great fun atmosphere! Cook the flour in the melted butter in a frying pan, whisking often, until a golden blonde color. Plenty of chopped parsley. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/basque-oxtails/152365. Traditionally, locals crack the potatoes with a partial cut, then break off . What would you serve with this? It has not been tested for home use. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Dinners served family-style with authentic specialties such as shrimp and tongue Basquaise, oxtails, tripas callos, lamb chops and sirloin steak. I have not bee here in over 16 years. Come join us for Renos most unique dining experience. If you like the Basque atmosphere this is worth a visit when in Reno, Just got back from a trip to Reno, and the best part? https://www.bigoven.com/recipe/basque-oxtails/152365, Get Detailed Nutrition Facts on Any Recipe. Food was adequate, but plentiful. Louis' Basque Corner: "Reno's most unique dining experience!" When we got there the parking lot was full and we had to find a parking spot a block away. Louis' Basque Corner. Located kitty-corner from the main downtown bus station. Same thing with dessert, although some desserts don't lend themselves to sharing. This is not a fancy upscale restaurant, and the location is a bit rough.but food was great. BigOven Kitchen View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I personally would rather take the child to the dining area in case it gets loud from the drinking customers. The Basque sheepherders came to this Nevada area generations ago and they brought their recipes with them. I was reallyimpressed. When we got there the parking lot was full and we had to find a parking spot a block away. Vegetable barley soup was excellent. It is NOT closed. Ranked #31 of 986 Restaurants in Reno. Bar area can be noisy, but it adds to the character of the place. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javiers childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakolithat use 100% Basque ingredients. Price range: $10 - $15. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Every time since that I have visited Reno I have made an effort to eat here because of the delicious dinners, the variety of offerings, the opportunity to visit with folks from all over and the great ambiance. +1 775-323-7203. The historic nature of the business and building add to the experience. Want to return. Get the recipe for Marmitako (Basque Tuna and Potato Soup) , This riff on Basquepiprade, a classic dish of stewed peppers, incorporates seafood from the region. It was a different choice than we normally have, but was a huge hit. Reservations a must on weekends. Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. The 11 Best Cold Brew Coffees, Tested by Food Network. Website. A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sort and wash the beans, then place them in a small, heavy-bottom pot or Dutch oven. Same thing with the soup. The base menu is more than enough food, but the main courses are also excellent; we had the file mignon which was perfectly cooked and delectable. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-26-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-05-1995 Recipe by: Louis and Lorraine Erreguible. Hake is traditional, but mild, white-fleshed fish like striped bass or haddock make fine substitutes. The first time I ate here was with my parents in the 1950's. Yes, you can make a reservation by picking a date, time, and party size. The food, drink, and service here is great. Recipe courtesy of Louis Basque Corner, Reno, NV, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. SEE MORE >>. The family style service was a bouquet of delicious vegetables and starches, all uniquely season and extremely savory. I really wanted to like the chorizo and beans but even adding salt, pepper, and tobasco did not help them. On egin! When well blended, add white wine and reduce on low heat or place in . Louis' Basque Corner is a Reno tradition. Unfortunately, this restaurant is not on the OpenTable reservation network. Link in another recipe. Transfer back to the pan and add the reduced wine, then add the remaining 2 3/4 cups beef broth and bring back to a rolling boil. 1. Rub the roast all over with salt and pepper and a little bit of oil. Salt and pepper to taste. 3. The prime rib special was exceptional! The food is good and the sharing makes it fun. Most if the dudes are served family style in largebowls and everyone helps themselves. It's still family style but the tables are smaller, they now seat 8 instead of 12. Menu. To start the meal the soup was clam chowder, which I that was a little odd. Every meal also comes with red house wine and desert of cheese and melon or vanilla ice cream with chocolate sauce. Get the recipe for Basque Seafood Stew , The crust of this striking dessertnamed for Les Landes, the region where it is beloved and ubiquitouscurls up into jagged shards as it cooks, like a crown. We did think the pecan punches were a little light with the liquor. Saut 3 - 5 minutes or until vegetables are wilted. I don't think you can find another place offering such a variety of Basque entres, offering seconds if you want them (I can't imagine taking seconds since there's such ample servings to begin with - we couldn't even finish those). You can grill the fish on grates or a plancha, in the Spanish style, but a stovetop solution works just as well. Simmer partially covered for 2 hours or until tender. 71 photos. Loud parties going on in both rooms but that's what happens there! Service was super. Served Family Style at long communal tables.where you can make new friends. Float ounce of brandy on top. Family style dining means you get seated with other diners. Delivery & Pickup Options - 434 reviews of Louis' Basque Corner "I have liked everything I have had here. Louis' Basque Corner. Dinner: F-Su 5:00pm-9:00pm. Lunch: M-Sa 11:30am-2:30pm People are seated at tables of 8 side by side with whoever comes in to dine. Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. Louis' Basque Corner accepts credit cards. 2007 Chef John Folse & Company. We chose to come here for an office Christmas lunch. 17,345 were here. Serves 4 . If the salad bowl is emptied another will be brought. The food is still very good as is the service. We are all looking forward to our next trip to Reno to eat at this restaurant. Buy Spanish food online with us today, you won't be disappointed. 214 reviews #29 of 619 Restaurants in Reno $$ - $$$ International Basque. Melt . The ingredient is indispensable in French Basque cuisine and, as many other specialties from the area, is easier to acquire than you may have thought. Dinner: M-Th 5:30pm-9:30pm I like that when you come as a couple, and sit at a table with other people, you make new friends. In special occasions, the two rooms can be combined to seat up to 120-125 people. Welcome To Louis" Basque Corner, home of the famous Picon Punch! Yes, Louis' Basque Corner offers takeout. He and partner Brian Elcano recently.. From: Globetrottin' with Diners, Drive-Ins . It's still family style but the tables are smaller, they now seat 8 instead of 12. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. This is one of the few old time Reno restaurants left. You can have as much as you want. The beans and salad that came next had zero flavor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you're into this style of dining I highly recommend Louis' Basque Corner. Are you sure you want to delete this question? Saute a few minutes longer and add the remaining ingredients along with the oxtails, except the salt and pepper. There are carafes of red wine brought to the table and you can have as much as you want, when a carafe is empty they'll bring another. The lamb roast had lots of fat. Looking forward to going back and seeing what it is like when it's packed with customers. It was dead quiet. You cant go wrong here and price is more than reasonable.More. They serve three courses: soup and salad, entree, dessert. There was so much food left over! As far as I know not all the time. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Also the sauted sweet breads are really good. Long communal table seating which is fun to chat and meet new people. As far as I know not all the time. Louis' Sauce Basquaise Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Introducing them to traditional Basque food was much easier in a family style setting. Fish served daily. It looks like the original restaurant staff was kept on.More, Had dinner here on Tuesday night. Louis' Basque Corner accepts credit cards. Love the casual, family dinning experience. Each of enjoyed what we chose to eat, we came with a local friend and treated like long lost friends. Share. Entrees are kind of unnecessary, you can fill up on all the good family style eats first. I had Lamb Sweetbreads with Garlic/Peppers/Onions. Great food, enough leftovers for lunch the next day. We had a party of eleven and all of our entrees were good. Always high quality food, drinks, service and ambiance. Call us today to make a Reservation 775-323-7203. Call us today to make a Reservation 775-323-7203. Freshly baked content from the creators at My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. If you like, we'll notify you by email if this restaurant joins. After our nine-hour drive, we were very tired and hungry, but not excited to be in a noisy, family-style seating arrangement (we didn't know this prior to our arrival); however, we met some very nice, interesting fellow travelers and had a good time. I had the sirloin steak and DH had the sautd sweetbreads. Usually you can do a walk in at midweek. - See 214 traveler reviews, 71 candid photos, and great deals for Reno, NV, at Tripadvisor. Diners, Drive-Ins and Dives - "Triple D . Try them sometime you will love them. Get the recipe for Pistachio Shortbread Cookies , Piprade, a saut of onions, peppers, and tomato, adds sweet Basque flavor to tuna. Add onions, bell pepper, garlic and shallots. Louis Basque Corner All rights reserved.