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\n<\/p><\/div>"}. Ive included an Amazon link here for that size crockpot. In fact, John 1 talks about Jesus being the light of the world. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Just turn the ham on its bottom and cut around the bone. Place the slices on a platter and serve. This 6 minute video tells you everything you need to know about how to cook a spiral sliced ham. In fact, when we compared two hams heated at 250 degreesone in an oven bag and one covered in foilthe bagged ham came to temperature 25 percent (or 1hour) faster than the foil-covered one. We recommend baking the ham at a low temperature to keep it moist, and setting the oven to 275F. slow cooker. This can be done with a paring knife or a knife of any kind as long as they are sharp. Thanks for a easy recipe with GREAT results!! We're sorry, there seems to be an issue playing this video. If it doesn't fit, top the crockpot with foil first to trap the heat in. This helps increase moisture in your ham. I'll show you how to get amazing flavor from simple dishes. A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! Serves 10 Nutritional Info Ingredients 1 large ham, ideally bone-in and spiral-cut, with no added water or juices 1 cup honey 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons Worcestershire sauce Equipment Roasting pan with rack Aluminum foil Chef's knife Saucepan Pastry brush Instructions 2023 Warner Bros. (Soak 4 to 12 hours in refrigerator. Remember that time chart at the top of this post? As you would expect, boneless ham is a lot easier to cut into slices as there is no bone to work around while you are cutting it into slices. He came into the world, which was his but the world didnt accept him. If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. Glazing a spiral ham. <p>Spiral-sliced ham is an easy and elegant holiday centerpiece. In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. Thaw your frozen ham in the refrigerator for 24-48 hours. if you cook it in water, then it shouldn't be as salty. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can buy them year-round! Both SUCK. Season with salt. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Place ham in large pot or pan--even a cooler will work. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. Ive included an Amazon link here for that size crockpot. If adding ham glaze, add it during the last 20 minutes of cooking. You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. 2. A country ham is a very different sort of thing, and it deserves its own separate tutorial. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Although, there is nothing wrong with either a bone-in or a boneless ham as they both have their merits and will still be incredibly delicious. The ham is fully cooked already, so you are just checking to see if the inner part of the ham is warm yet. Membership includes instant access to everything on our sites: Our ham is moist and juicyand every bite benefits from the flavors of the glaze. I have now upped the temperature to 350 degrees and am basically cooking it for another hour. Your email address will not be published. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Using a fairly new oven. If the ham has reached an internal temperature of 120F, move on to the next step. In a bowl, mix remaining ingredients. These should be large enough to wrap up and around the ham. I used my cast iron skillet- marvellous! Cut the slices away from the bone, and serve. The mustard adds a great flavor. Check out our guide on how to carve a ham for step-by-step instructions! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. into a sandwich with a little mustard for lunch? Want My 9 Secrets to Immediate Kitchen Confidence? Weve updated the recipe. This is what I use. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. I have never made one but this is the easiest one Ive found .Thank you. Pour the retained juices from the ham into the bottom of the baking dish and add cup of chicken stock if there is not at least cup of juices. Whether you are trying to lock the moisture into a boneless ham, or you are just trying to flavor your bone-in ham, making a delicious glaze is always worth trying. YES! Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). However, it certainly has its merits thanks to how delicious, moist, and well-presented it is. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Cover with water and boil 20 to 25 minutes per pound. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Baste it just before removing slices to put on the serving platter. Merry Christmas! Perfect and easy. Taste of Home is America's #1 cooking magazine. Something thick and sweet will work best and will also leave you with a delicious ham. This is a great recipe, and I will definitely make it again. Usually this calls for opening the packet and squeezing it over the ham after baking. Check the label of your specific ham to be sure. This article was co-authored by Sasha Reyes. Brush with glaze one more time then broil. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. Why not pick up a spiral ham and pan fry slices for breakfast? Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). You're going to want to bake until its 140 in the center (this should take 10 to 12 minutes per pound). Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God children born not of natural descent, nor of human decision or a husbands will, but born of God. By using this service, some information may be shared with YouTube. That is the secret to having a super juicy ham. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! A glaze will add a delicious, sticky exterior to your ham that will deeply flavor it. This can be counteracted very easily by cooking the ham in a glaze of your choice. Sharing of this recipe is both encouraged and appreciated. Place fat side up for the most flavor. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Total time : 1 hour 49 minutes??? Stir in the vinegar and Worcestershire sauce. Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Remove your ham from the packaging being careful to reserve the juices that will be inside the shrink wrapped covering over the ham. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. I agree with Seth. Pour half of the glaze over the ham allowing it to sink into the slices. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? Let it kind of get crusty. Place the ham on a rack in a shallow roasting pan. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). Bake for 2 to 2 1/2 hours. To thaw, place inbound refrigerator 24 to 36 hours prior plateful. This is an oven bag. Oh so many great choices for a wonderful dinner! I've used both stainless steel and cast iron pans. That means that YOU are not actually cooking the ham, you are simply reheating it! You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. A bone-in ham is a hock of ham that still has the bone intact and inside of it. Home Recipes Ingredients Meat & Poultry Pork. Most people like to have warm ham with their dinner. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. Please view my photo use policy here. For glaze, combine 2/3 cup brown sugar, 1/4 cup juice (orange or pineapple are great) and 2 tablespoons dijon mustard with your favorite warm spices. Our test cooks and editors jump in to answer your questions, and our members are curious, opinionated, and respectful. Glaze with the included glaze packet when done. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. Baste it when it is done cooking several times and then again just before serving. These cured and smoked beauties can take about a year to air-dry and age to their full potential. What To Serve With Perogies? Place ham directly on roasting pan, cut side down. Recipes; Events; Where to Buy Spiral Sliced Ham . It is nice to see a nice simple glaze listed as well. Include your email address to get a message when this question is answered. from package, reserve the liquid. As an Amazon Associate I earn from qualifying purchases. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. thank you. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. The ham is already cooked, so really its just getting reheated in the oven. This allows you to have the flavor and the moisture that the bone provides, without having to struggle with it after you serve the food. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Please refresh the page or try again in a moment. If the ham is large, cut the stack of slices in half before serving. This doesnt affect your purchase price, so THANK YOU! Instructions. Place a rack in a large roasting pan and cover the. Baking a ham for the first time? You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? (8 to 10-lb.) Set it out on the counter and, If a glaze is included, follow the directions that you will find either on the glaze packet. Place the ham so that the cud side is facing upwards. Thank you! That means we need to do a little math. Remove all packaging, including the plastic disc on the flat side of the ham. This recipes uses a basic honey glaze, but there are many other options. How to make spiral ham without drying it out. 275F (covered) / 135C. All Rights Reserved. Cover it completely with water and allow to soak for 24 hours, (discard water). Make sure you cool the ham to room temperature before you put it in the freezer. How to cut a spiral ham:It might sound tough to cut into a bone-in ham, but its actually very easy. Any pan that is large enough to hold the ham, The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. I do have to be that guy that asks about the time. Serve warm. Around Easter, the main dish of the food is a large and delicious ham. The spiral sliced ham that you buy at the store is good for quite a while. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. 1/4 cup juice (orange or pineapple are great). Preheat oven to 300. Thank you.". Glazing Ham-Remove ham from oven 10 minutes before end of heating time recommended above. Fully cooked . This is SO GOOD!. Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home Recipes HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. (Thank you, That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. Price and stock may change after publish date, and we may make money off Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Copyright 2014-2022 Loaves and Dishes. Price and stock may change after publish date, and we may make money off hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? Use a pastry brush to liberally apply the glaze all over the skin of the ham. Spiral Ham Serving Suggestions. That's what it was built for. I was pretty disappointed as I timed this for a Christmas lunch and now its not ready in time and its been in far longer than I ever thought it should. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. Bake the ham for 10 minutes. Bake according to the directions below and then apply the glaze per directions. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Just before serving, baste again. So, dont do it. Good for family and company dinners too. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Copying and publishing a recipe in full elsewhere is strictly prohibited. They can be as thick or as thin as you want them to be. Especially served with Mac and Cheese and mashed potatoesYum!! Ill leave that scripture here and I hope youll go open up to John 1 and read the entire passage yourself! Directions. And even if youre hosting a smaller gathering, its hard to beat leftover ham. Yes. I am a longtime cook, but cant remember from year to year how. Brush the glaze onto the meat and cook it for another 30 minutes. How long to cook a spiral . See reheating instructions above. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 140F. When you go to eat the pieces, just thaw them out first. Fully cooked so all you have to do is heat and it's ready to eat, one of our spiral hams is your secret weapon for your next family gathering. WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. IT'S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! Prep time : 5 minutes The natural flavor of ham is a very salty taste that can be perfectly balanced with an equally sweet taste. Thanks to all authors for creating a page that has been read 174,017 times. Spiral cut, whole or half: 7 to 9: 10 to 18: FRESH HAM, uncooked: Whole leg, bone in: 12 to 16: 22 to 26: 145 and allow to rest for at least 3 minutes: Whole leg, boneless: 10 to 14: 24 to 28: Half, bone in: 5 to 8: 35 to 40: COUNTRY HAM: Whole or Half. Reader comments are the best. The safest way to do this is to use a good baster. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). Bake in a preheated 325F. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. Remove the now-glazed ham from the oven. Spoon juices over the ham before serving if desired. This bold flavor country ham is dry-cured with our time-honored cure recipe, hand wrapped and aged, and cooked to perfection. Simply lay the slices of pineapple on the ham and secure with toothpicks. Make sure that you remove the toothpicks before serving. Instructions for the Slow Cooker. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Heat the oven to 275F and line the roasting rack with several long pieces of foil. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Will add to the recipe rotation. Use a pastry brush to liberally apply the glaze all over the skin of the ham. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . Thank you for taking the time to put the recipe out there. How to properly warm a pre-cooked spiral ham. If youre wondering how to cook a spiral ham, heres everything you need to know! God bless you and yours with a beautiful Christmas. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! Place ham on the rack. This ham is processed and sealed very tightly before being sold. When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. Cutting a spiral ham so that it is perfect to present to your guests is a lot easier than you may think. Cover the ham TIGHTLY with heavy duty aluminum foil. Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. His light shines into the darkness and the darkness has not overcome it. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! WHY DO I NEED TO COOK A FULLY COOKED HAM? There are many ways to prepare ham, and serving a spiral-cut ham is a great way to impress any guests. Theres so much you can do with it. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal.